Best for brewing the traditional way in a teapot, this hojicha offers a rich, roasted aroma and toasty flavor. With less caffeine than sencha, it’s an ideal choice for those seeking a milder, more relaxing tea.

Weight: Loose leaf 30g/bag
Origin: Kyoto

USDA Certified Organic Tea Made in Japan

We are proud to partner directly with a renowned historic tea estate, established over 270 years ago in Uji, Kyoto—the heartland of Japanese matcha. A pioneer in organic tea cultivation, the estate is celebrated and awarded for its exceptional craftsmanship and commitment to sustainable farming.

Grown using pesticide-free, organic methods, their teas embody the highest standards of purity and tradition.

All of our teas are USDA Organic certified, ensuring authenticity and excellence from farm to cup.