Seiyu (青釉) glaze creates the crystal blue in the middle and with reactive glaze, a complex color is incurred and it makes the appearance unique. This kobachi (which literally means "small bowl"), is typically used to serve appetizers in Japanese cuisine. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. Mix and match a variety of these small bowls to serve tapas portions.

MADE IN JAPAN

SPECIFICATION

• Material: Ceramic
• Dimensions: 5.12" dia x 1.97" ht (13cm dia x 5cm ht)
• Capacity: 6.5 fl oz / 190 ml
• Weight: 0.54 lb

* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.